36. Tiktaka Kashaya (Ashtanga Hridaya)
Ingredients:
- Patola (Trichosanthes dioica)
- Nimba (Azadirachta indica)
- Katukarohini (Picrorhiza kurroa)
- Darvi (Berberis aristata)
- Patha (Cissampelos pareira)
- Duralabha (Alhagi pseudalhagi)
- Parpata (Fumaria vaillantii)
- Trayamana (Gentiana kurroo)
- Trayanti (Gentiana kurroo)
- Musta (Cyperus rotundus)
- Bhunimba (Andrographis paniculata)
- Kalinga (Holarrhena antidysenterica)
- Kana (Piper longum)
- Chandana (Santalum album)
Textual Indications: Pittaja Kushta, Parisarpa, Pitika, Daha, Ruk, Bhrama, Kandu, Pandu, Galaganda, Dushtavrana, Nadivrana, Apachi, Unmada, Mada, Hridroga, Timira, Vyanga, Grahani, Shwitra, Kamala, Bhagandara, Pasmara, Udara, Pradara, Arsha, Raktapitta, Pittaja Roga.
Dosage: 15 ml Kashaya with 60 ml warm water twice or thrice daily or as directed by the physician
MRP: ₹200