35. Sukumara Kashaya (Ashtanga Hridaya)
Ingredients:
- Punarnava (Boerhavia diffusa)
- Bilva (Aegle marmelos)
- Agnimantha (Clerodendrum phlomidis)
- Shyonaka (Ailanthus excelsa)
- Patala (Gmelina arborea)
- Gambhari (Stereospermum suaveolens)
- Shalaparni (Desmodium gangeticum)
- Prishnaparni (Uraria picta)
- Brihati (Solanum indicum)
- Kantakari (Solanum surattense)
- Gokshura (Tribulus terrestris)
- Aragwadha (Cassia fistula)
- Eranda (Ricinus communis)
- Shatavari (Asparagus racemosus)
- Darbha (Desmostachya bipinnata)
- Shara (Saccharum munja)
- Kasha (Saccharum spontaneum)
- Ikshu (Saccharum officinarum)
- Potagala/Mundi (Sphaeranthus senegalensis)
- Krishna (Piper longum)
- Pippalimoola (Piper longum root)
- Yashtimadhu (Glycyrrhiza glabra)
- Draksha (Vitis vinifera)
- Yavani (Trachyspermum ammi)
- Nagara (Zingiber officinale)
Textual Indications: Vriddhi, Vidradhi, Gulma, Arsha, Yoniroga, Vataroga, Shopha, Udara, Pleeha Roga, Vidvibandha
Dosage: 15 ml Kashaya with 60 ml warm water twice or thrice daily or as directed by the physician
MRP: ₹150