21. Mahamanjishtadi Kashaya (Sahasrayoga)
Ingredients:
- Manjishtha (Rubia cordifolia)
- Mustha (Cyperus rotundus)
- Parpata (Fumaria vaillantii)
- Katuki (Picrorhiza kurroa)
- Haridra (Curcuma longa)
- Daruharidra (Berberis aristata)
- Nimba (Azadirachta indica)
- Guduchi (Tinospora cordifolia)
- Patola (Trichosanthes dioica)
- Amalaki (Emblica officinalis)
- Haritaki (Terminalia chebula)
- Vibhitaki (Terminalia bellirica)
- Chandana (Santalum album)
- Usheera (Vetiveria zizanioides)
- Sariva (Hemidesmus indicus)
- Kushtha (Saussurea lappa)
- Karanja (Pongamia pinnata)
- Khadira (Acacia catechu)
- Aragwadha (Cassia fistula)
- Bakuchi (Psoralea corylifolia)
- Vasa (Adhatoda vasica)
- Chitraka (Plumbago zeylanica)
- Shunti (Zingiber officinale)
- Maricha (Piper nigrum)
- Pippali (Piper longum)
- Yavani (Trachyspermum ammi)
- Ajamoda (Carum roxburghianum)
- Trivrit (Operculina turpethum)
- Ativisha (Aconitum heterophyllum)
- Shatavari (Asparagus racemosus)
- Gokshura (Tribulus terrestris)
- Brihati (Solanum indicum)
- Kantakari (Solanum xanthocarpum)
- Shalaparni (Desmodium gangeticum)
- Prishnaparni (Uraria picta)
- Devadaru (Cedrus deodara)
- Rasna (Pluchea lanceolata)
- Eranda (Ricinus communis)
- Danti (Baliospermum montanum)
- Aragwadha Moola (Cassia fistula root)
- Sarjarasa (Vateria indica resin)
- Indrayava (Holarrhena antidysenterica)
- Vacha (Acorus calamus)
Textual Indications: Ashtadasha Kushta, Vatarakta, Pakshaghata, Netra Roga
Dosage: 15 ml Kashaya with 60 ml warm water twice or thrice daily or as directed by the physician
MRP: ₹200