9. Dashamula Kashaya (Sahasrayoga)
Ingredients:
- Bilva (Aegle marmelos)
- Agnimantha (Clerodendrum phlomidis)
- Shyonaka (Oroxylum indicum)
- Patala (Stereospermum suaveolens)
- Gambhari (Gmelina arborea)
- Brihati (Solanum indicum)
- Kantakari (Solanum xanthocarpum)
- Gokshura (Tribulus terrestris)
- Shalaparni (Desmodium gangeticum)
- Prishnaparni (Uraria picta)
Textual Indications: Tridoshaja Vyadhi, Shwasa, Kasa, Jwara, Daha, Parshva Shoola, Mutraghata
Dosage: 15 ml Kashaya with 60 ml warm water twice or thrice daily or as directed by the physician
MRP: ₹120