Rajanyadi choorna

Ingredients:

  • Rajani (Curcuma longa)
  • Daru (Berberis aristata)
  • Sarala (Pinus roxburghii)
  • Shreyasi (Piper longum)
  • Brihati (Solanum indicum)
  • Kantakari (Solanum surattense)
  • Prishnaparni (Uraria picta)
  • Shatahva (Anethum graveolens)

Textual Indications: Agni Mandya, Cholic, Kamala, Jwara, Atisara, Pandu

Dosage: 2–6 grams per day or as directed by the physician

MRP: ₹240 (100 grams)