Ingredients:
- Shunti (Zingiber officinale Rose)
- Pippali (Piper longum Linn.)
- Maricha (Piper nigrum Linn.)
- Ajamoda (Apium graveolens)
- Shveta Jeeraka (Cuminum cyminum Linn.)
- Krishna Jeeraka (Carum carvi L.)
- Saindhava (Rock Salt)
- Hingu (Ferula foetida)
Textual Indications: Agnimandya, Shoola, Gulma
Dosage: 5–10 grams per day or as directed by the physician
MRP: ₹240 (100 grams)