38. Vasa Guduchyadi Kashaya (Sahasrayoga)
Ingredients:
- Vasa (Adhatoda vasica)
- Guduchi (Tinospora cordifolia)
- Chandana (Santalum album)
- Draksha (Vitis vinifera)
- Patola (Trichosanthes dioica)
- Mustha (Cyperus rotundus)
- Parpata (Fumaria parviflora)
- Katuki (Picrorhiza kurroa)
- Triphala (Haritaki, Bibhitaki, Amalaki)
- Nimba (Azadirachta indica)
- Amrita (Tinospora cordifolia)
Textual Indications: Raktapitta, Jwara, Daha, Pitta disorders, Amlapitta.
Dosage: 15 ml Kashaya with 60 ml warm water twice or thrice daily or as directed by the physician
MRP: ₹160